Chicken cacciatore

Chicken cacciatore

4.3 374 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

brown onion (approx. 180 g), cut into halves
1
garlic clove
1
fresh basil leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
olive oil
40 g
chicken thigh fillets (depending on size)
6 - 8
canned crushed tomatoes
400 g
dry white wine
100 g
Vegetable stock paste (see Tips)
1 tbsp
dark brown sugar (optional)
1 tsp
salt to taste
2 pinches
ground black pepper to taste
2 pinches
red capsicum (approx. 220 g), deseeded, cut into slices
1
fresh mushrooms cut into slices
100 g
pitted black olives (Kalamata or Spanish)
80 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1266.3 mg

Protein 23 g

Calories 2260.3 kJ / 538.2 kcal

Fat 32.7 g

Fibre 4.7 g

Saturated Fat 8 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Beef Burgundy

Beef Burgundy

1 h 45min

Shepherd's pie

Shepherd's pie

55min

Beef stroganoff

Beef stroganoff

35min

Meatballs with tomato sauce

Meatballs with tomato sauce

40min

Beef "Burgundy"

Beef "Burgundy"

40min

Tomato basil chicken stew

Tomato basil chicken stew

35min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Beef spezzatino

Beef spezzatino

1 h 45min

Chicken velouté meal

Chicken velouté meal

40min

Beef ragu

Beef ragu

1 h 25min

Thai chilli chicken and basil

Thai chilli chicken and basil

30min

Classic mushroom risotto

Classic mushroom risotto

30min