Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 3 sprigs fresh thyme, leaves only
- 1 sprig fresh sage, leaves only
- 1 brown onion (approx. 150 g), cut into halves
- 2 garlic cloves
- 20 g olive oil
- 70 g rindless bacon rasher, cut into cubes (3 cm)
- 750 g lamb neck fillet, cut into pieces (4 cm), seasoned with ¼ tsp salt and ½ tsp ground black pepper
- 2 carrots, cut into slices (1-2 cm)
- 2 celery stalks, cut into slices (1-2 cm)
- 2 tbsp Meat stock paste, or Vegetable stock paste (see Tips)
- 400 g canned chopped tomatoes
- 200 g dry white wine
- 100 g water
- Nutrition
- per 1 portion
- Calories
- 2064 kJ / 491.4 kcal
- Protein
- 43.9 g
- Carbohydrates
- 13 g
- Fat
- 23.4 g
- Saturated Fat
- 7.8 g
- Fibre
- 10.7 g
- Sodium
- 823.7 mg
Alternative recipes
Chorizo and chicken pasta
50min
Beef and mushroom hot pot
2h
Chicken cacciatore
50min
Lamb shanks with risoni and feta
3h 50min
Meatballs with white wine mushroom sauce
35 min
Beef "Burgundy"
40 min
Beef and pepper ragu
2小時 15 分
Mongolian lamb hot pot
3小時 25 分
Beef stroganoff
35 min
Lemon and lamb pie with filo topping
2h 40min
Apricot chicken risotto
30 min
Beef ragu
1h 25 min