Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil plus extra for greasing and brushing
- 40 g Parmesan cheese cut into pieces (3 cm)
- 100 g natural yoghurt
- 50 g feta cheese
- 1 egg
- 150 g brown onion cut into quarters
- 2 garlic cloves
- 500 g lamb mince
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 20 g tomato paste
- 1 - 2 tsp Vegetable stock paste to taste (see Tips)
- 2 pinches ground black pepper
- 6 sheets filo pastry
- 1 tbsp breadcrumbs
- 60 g mixed baby salad leaves
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Nutrition
- per 1 portion
- Calories
- 301.7 kcal / 1267 kJ
- Protein
- 25.7 g
- Fat
- 15.6 g
- Carbohydrates
- 13.4 g
- Fibre
- 2.4 g
- Saturated Fat
- 5.5 g
- Sodium
- 386.7 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5min
Middle Eastern lamb pizza pie (TM6)
2 h
Rustic beef tarts
1 h
Ruvani Govender's Gourmet beef and potato curry pie
3 h 5min
Lamb shanks with risoni and feta
3 h 50min
Meatballs in red pepper sauce
30min
Chicken meatballs with coconut rice
35min
Beef ragu
1 h 25min
Sour cream and chicken enchiladas
1 h 10min
Chicken and spinach enchiladas
40min
Pork meatballs with couscous
50min
Paprika chicken with sour cream sauce
1 h 15min