Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing

4.5 43 rating

Prep. 20min

Total 40min

6 portions

Ingredients

Salmon filling

eschalot
1
fresh long red chilli trimmed
1
pickled capers drained
1 tbsp
Greek-style natural yoghurt
200 g
ground black pepper
2 pinches
eggs
2
hot smoked salmon flaked into bite-size pieces
300 - 400 g
olive oil spray (see Tip)
filo pastry
8 sheets
panko breadcrumbs
3 tbsp
sesame seeds
2 tsp

Herb dressing

fresh flat-leaf parsley leaves only
5 sprigs
fresh basil leaves only
5 sprigs
garlic clove
1
salt
2 pinches
extra virgin olive oil
60 g
lemon juice
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 867.8 mg

Protein 24.7 g

Calories 1837.7 kJ / 437.6 kcal

Fat 28.3 g

Fibre 5.5 g

Saturated Fat 4.7 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Salmon niçoise salad

35min

Chilli and garlic prawns

1 h 10min

Creamy spinach salmon with couscous

20min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 10min

Teriyaki salmon bowl

1 h 15min

Salmon and fennel risotto

30min

Curry coconut fish with spiced lentils

30min

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25min

Sicilian prawn salad

40min

Salmon and mushroom rice

40min

Show all

Show all