Flaky salmon pie with herb dressing
TM6 TM5

Flaky salmon pie with herb dressing

4.6 (19 ratings)

Ingredients

Salmon filling

  • 1 eschalot
  • 1 fresh long red chilli, trimmed
  • 1 tbsp pickled capers, drained
  • 200 g Greek-style natural yoghurt
  • 2 pinches ground black pepper
  • 2 eggs
  • 300 - 400 g hot smoked salmon, flaked into bite-size pieces
  • olive oil spray (see Tip)
  • 8 sheets filo pastry
  • 3 tbsp panko breadcrumbs
  • 2 tsp sesame seeds

Herb dressing

  • 5 sprigs fresh flat-leaf parsley, leaves only
  • 5 sprigs fresh basil, leaves only
  • 1 garlic clove
  • 2 pinches salt
  • 60 g extra virgin olive oil
  • 20 g lemon juice

Nutrition
per 1 portion
Calories
1837.7 kJ / 437.6 kcal
Protein
24.7 g
Carbohydrates
19 g
Fat
28.3 g
Saturated Fat
4.7 g
Fibre
5.5 g
Sodium
867.8 mg

Like what you see? This recipe and more than 75 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all