
Devices & Accessories
Shepherd's pie with butter bean mash
Prep. 20min
Total 1 h
2 portions
Ingredients
-
Parmesan cheese crust removed and cut into cubes (3 cm)40 g
-
water600 g
-
lamb cut into cubes250 g
-
dried oregano4 tsp
-
olive oil80 g
-
sea salt plus extra to taste1 pinch
-
ground black pepper plus extra to taste1 pinch
-
garlic cloves2
-
carrots cut into pieces2
-
celery stalks trimmed and cut into pieces2
-
spring onions/shallots trimmed and cut into pieces4
-
Vegetable stock paste (see Tips)2 tsp
-
tomato passata60 g
-
Worcestershire sauce20 g
-
canned butter beans (2 cans), rinsed and drained800 g
Difficulty
easy
Nutrition per 1 portion
Calories
1284.2 kcal /
5373.2 kJ
Protein
57.4 g
Fat
75.7 g
Carbohydrates
97.8 g
Fibre
24.3 g
Saturated Fat
21.3 g
Sodium
641.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Beef and potato massaman curry
2 h 10min
Moroccan beef stew with Israeli couscous
40min
Pumpkin risotto with bacon
40min
Shepherd's pie
55min
Honey lime chicken supremes with Mango chutney
1 h 15min
Curried beef and noodles (Aussie chow mein)
25min
Vegetable soup
35min
Irish stew
1 h 30min
Pork and apple cider stew
1 h 40min
Sausage and butter bean winter stew
25min
Curried sausages and lentils
1 h
Beef and mushroom hot pot
2 h