Shepherd's pie with butter bean mash

Shepherd's pie with butter bean mash

4.2 46 ratings

Prep. 20min

Total 1 h

2 portions

Ingredients

Parmesan cheese crust removed and cut into cubes (3 cm)
40 g
water
600 g
lamb cut into cubes
250 g
dried oregano
4 tsp
olive oil
80 g
sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
1 pinch
garlic cloves
2
carrots cut into pieces
2
celery stalks trimmed and cut into pieces
2
spring onions/shallots trimmed and cut into pieces
4
Vegetable stock paste (see Tips)
2 tsp
tomato passata
60 g
Worcestershire sauce
20 g
canned butter beans (2 cans), rinsed and drained
800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 641.3 mg

Protein 57.4 g

Calories 5373.2 kJ / 1284.2 kcal

Fat 75.7 g

Fibre 24.3 g

Saturated Fat 21.3 g

Carbohydrates 97.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min

Bolognese sauce

Bolognese sauce

40min

Shepherd's pie

Shepherd's pie

55min

Meatballs with tomato sauce

Meatballs with tomato sauce

40min

Lasagne bolognese

Lasagne bolognese

2 h 30min

Seeded sausage rolls

Seeded sausage rolls

50min

Southern-style pork and bean casserole

Southern-style pork and bean casserole

40min

Sausage and butter bean winter stew

Sausage and butter bean winter stew

25min

Curried sausages and lentils

Curried sausages and lentils

1 h

Chicken, leek and corn pie

Chicken, leek and corn pie

1 h 15min

Chicken and pesto risoni

Chicken and pesto risoni

35min

Apricot chicken risotto

Apricot chicken risotto

30min