
Devices & Accessories
Salmon, asparagus and potato salad
Prep. 15min
Total 40min
2 portions
Ingredients
-
garlic clove½
-
fresh dill leaves only, plus extra for garnishing3 sprigs
-
lemon zest only, no white pith (optional)½
-
lemon juice (approx. ½ lemon)1 tbsp
-
sour cream80 g
-
olive oil1 tbsp
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
water900 g
-
potatoes (approx. 2-3 potatoes), peeled and cut into pieces (2-3 cm - see Tip)250 g
-
fresh skinless, boneless salmon fillets (approx. 2 fillets)250 g
-
green asparagus ends trimmed and cut into quarters1 bunch
-
pickled capers drained20 g
-
mixed baby leaf salad to serve40 g
Nutrition per 1 portion
Calories
528.8 kcal /
2212.4 kJ
Protein
32.2 g
Fat
31.8 g
Carbohydrates
30.4 g
Fibre
6.3 g
Saturated Fat
9.5 g
Sodium
435.4 mg
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Australia and New Zealand
Australia and New Zealand
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