Salmon niçoise salad
TM6 TM5

Salmon niçoise salad

4.7 (19 ratings)

Ingredients

  • 500 g water, plus extra cold water for soaking
  • 1 tsp salt, plus extra to season
  • 400 g new baby potatoes, unpeeled and cut into quarters
  • 4 whole eggs, washed (see Tips)
  • 4 skinless salmon fillets (approx. 800 g)
  • olive oil, for drizzling
  • ground black pepper, to season
  • 200 g fresh green beans, trimmed and cut into halves (approx. 5 cm)
  • 1 eschalot
  • 4 anchovy fillets
  • ½ tsp caster sugar
  • 1 tsp Dijon mustard
  • 40 g lemon juice (approx. 1 lemon)
  • 20 g olive oil
  • 100 g cherry tomatoes, ripe, cut into halves
  • 40 g pitted black olives
  • 2 spring onions/shallots, trimmed and cut into thin slices

Nutrition
per 1 portion
Calories
2793.6 kJ / 665.1 kcal
Protein
54.2 g
Carbohydrates
15.9 g
Fat
42 g
Saturated Fat
10.4 g
Fibre
4.4 g
Sodium
1653.4 mg

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