Crispy-skinned snapper with macadamia cream and spring vegetables

Lamb rack with port sauce and parsnip purée

Salmon with fennel and apple salad

Pork fillet wrapped in prosciutto with barbecue butter

Duck breast à l`orange with orange zabaglione

Seared tuna on chilli bean mash

Neroli Pichy's Pork belly with pickled apple and walnut salad

Confit salmon, Parmesan gnocchi with cauliflower cream

Crumbed cutlets with cauliflower purée (Post-natal)

Slow roasted lamb shoulder and fennel with agrodolce dressing

Scallops with pea purée

Beef cheek Bourguignon