Devices & Accessories
Steamed fish fillets in a creamy leek sauce
Prep. 10min
Total 35min
4 portions
Ingredients
-
hot water500 g
-
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)4
-
olive oil for greasing
-
firm white fish fillets cut into pieces (6 cm - see Tips)4
-
salt½ tsp
-
ground black pepper to taste¼ tsp
-
eschalots2
-
unsalted butter50 g
-
leeks white part only, cut into thin slices (5 mm)300 g
-
white wine50 g
-
gluten free cornflour (see Tips)1 tsp
-
thickened cream200 g
-
fresh flat-leaf parsley leaves only, chopped for garnishing2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
753.3 mg
Protein
36.6 g
Calories
2290.6 kJ /
545.4 kcal
Fat
33.9 g
Fibre
5.9 g
Saturated Fat
20.6 g
Carbohydrates
21.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Salmon with mango sauce, snow peas and carrots
1 h
Mediterranean seafood rice with chorizo
1 h 5min
Salmon, asparagus and potato salad
40min
White fish and lemon risotto
30min
Five spice duck with mushrooms and Asian greens
45min
Smoked salmon slice
2 h 40min
Fish and mixed vegetable parcels
1 h 15min
Sweet tamarind fish with mixed vegetables
40min
Steamed salmon with broccoli pesto
25min
Salmon niçoise salad
35min
Green bean bundles, potatoes and thyme butter
50min
Caprese hasselback chicken
40min