Steamed fish fillets in a creamy leek sauce
TM6 TM5

Steamed fish fillets in a creamy leek sauce

4.5 (53 ratings)

Ingredients

  • 500 g hot water
  • 4 potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
  • olive oil, for greasing
  • 4 firm white fish fillets, cut into pieces (6 cm - see Tips)
  • ½ tsp salt
  • ¼ tsp ground black pepper, to taste
  • 2 eschalots
  • 50 g unsalted butter
  • 300 g leeks, white part only, cut into thin slices (5 mm)
  • 50 g white wine
  • 1 tsp gluten free cornflour (see Tips)
  • 200 g thickened cream
  • 2 sprigs fresh flat-leaf parsley, leaves only, chopped for garnishing

Nutrition
per 1 portion
Calories
2290.6 kJ / 545.4 kcal
Protein
36.6 g
Carbohydrates
21.4 g
Fat
33.9 g
Saturated Fat
20.6 g
Fibre
5.9 g
Sodium
753.3 mg

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