Devices & Accessories
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
Prep. 15min
Total 15min
4 portions
Ingredients
-
Beurre Bosc pears or similar, halved, cored and destalked600 g
-
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube150 g
-
walnut oil1 tbsp
-
cheese, Danish blue crumbled150 g
-
hazelnuts roasted and chopped50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
499.5 mg
Protein
11 g
Calories
1461.5 kJ /
349.3 kcal
Fat
22 g
Fibre
6.7 g
Saturated Fat
7.6 g
Carbohydrates
27.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beetroot and tequila cured salmon
24 h 20min
Black forest cake
5 h
Cabbage rolls
1 h 50min
Steamed pistachio cheesecakes with mango
1 h 30min
Cauliflower gratin
1 h
Goat's cheese flans with yoghurt sauce and leeks
45min
Cobb salad with buttermilk dressing
1 h
Inside-out chicken parmigiana
1 h 30min
Berry and red wine trifle
4 h 50min
Gougère puffs with salmon mousse
25 h 35min
Kaiserschmarrn (sweet raisin pancake)
25min
Quinoa tabouli
12 h 40min