Compatible versions
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Beurre Bosc pears, or similar, halved, cored and destalked
- 150 g baby cos lettuce, chicory, or similar lettuce, halved to fit through feeder tube
- 1 tbsp walnut oil
- 150 g cheese, Danish blue, crumbled
- 50 g hazelnuts, roasted and chopped
- Nutrition
- per 1 portion
- Calories
- 1461.5 kJ / 349.3 kcal
- Protein
- 11 g
- Carbohydrates
- 27.5 g
- Fat
- 22 g
- Saturated Fat
- 7.6 g
- Fibre
- 6.7 g
- Sodium
- 499.5 mg
Alternative recipes
Lemon Caper Aioli
10min
Carrot, feta and mint salad
40min
Gruyère and asparagus Dutch baby pancake
50min
Celery salt
20min
Apple and ginger paste
6h 15min
Prawn and trout terrine with horseradish cream
3h 25min
Rosemary and sea salt crackers
35min
Smashed pea and bean dip
30min
Rosemary salt
24h 5min
Blackberry vinegar chocolate truffles
17小時
Beef, apricot and pine nut pastilla
1小時 20 分
Parmesan gelato
4h 30min