Compatible versions
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Beurre Bosc pears, or similar, halved, cored and destalked
- 150 g baby cos lettuce, chicory, or similar lettuce, halved to fit through feeder tube
- 1 tbsp walnut oil
- 150 g cheese, Danish blue, crumbled
- 50 g hazelnuts, roasted and chopped
- Nutrition
- per 1 portion
- Calories
- 1461.5 kJ / 349.3 kcal
- Protein
- 11 g
- Carbohydrates
- 27.5 g
- Fat
- 22 g
- Saturated Fat
- 7.6 g
- Fibre
- 6.7 g
- Sodium
- 499.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Caramelised red onion chutney
24h
Beetroot salad
10min
Beetroot and carrot salad with vincotto dressing
10min
Scallops and prawns with XO butter
50 分
Apple tart (Thermomix® Cutter, TM6)
1小時
New potato and asparagus salad with dill pesto
40min
Nut and seed butter
10min
Marzipan
10min
Silverbeet and mushroom tart (Diabetes)
1小時 35 分
Chilli crunch (TM6)
30 分
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9小時 50 分
Zingy avocado and lime dip
10min