Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
TM6 TM5 TM31

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

4.0 (2 ratings)

Ingredients

  • 600 g Beurre Bosc pears, or similar, halved, cored and destalked
  • 150 g baby cos lettuce, chicory, or similar lettuce, halved to fit through feeder tube
  • 1 tbsp walnut oil
  • 150 g cheese, Danish blue, crumbled
  • 50 g hazelnuts, roasted and chopped

Nutrition
per 1 portion
Calories
1461.5 kJ / 349.3 kcal
Protein
11 g
Carbohydrates
27.5 g
Fat
22 g
Saturated Fat
7.6 g
Fibre
6.7 g
Sodium
499.5 mg

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