Devices & Accessories
Fennel, celery and green apple salad (Thermomix® Cutter)
Prep. 10min
Total 15min
4 portions
Ingredients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
100.4 mg
Protein
1.6 g
Calories
935.2 kJ /
223.5 kcal
Fat
20.8 g
Fibre
3.1 g
Saturated Fat
3.2 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 h 55min
Gwinganna mountain top bars
1 h 55min
Figs with spiced custard and nougat cream
40min
Gin-cured ocean trout salad
30 h 20min
Dark chocolate pecan bites
1 h 5min
Sweet potato and wakame patties (TM6, Jude Blereau)
1 h
Coffee-rubbed beef with fennel salad
3 h 15min
Brussels sprouts and buckwheat winter salad
45min
Porcini pepperleaf paté (Andrew Fielke)
2 h 50min
Smoky chicken thighs
2 h 10min
Firecracker stuffed butternut pumpkin
55min
Sumac beef with olive and parsley smashed potatoes
2 h 30min