Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gwinganna Barramundi escabeche
Prep. 15min
Total 45min
6 portions
Ingredients
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brown onion cut into quarters½
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garlic cloves3
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leek trimmed, white part only, cut into pieces (3 cm)1
-
celery stalk cut into pieces (3 cm)1
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piece fresh ginger peeled3 cm
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piece fresh turmeric peeled3 cm
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extra virgin olive oil plus 2 tsp extra to drizzle180 g
-
tomato paste2 tsp
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dried oregano1 tsp
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fennel seeds½ tsp
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cinnamon quill1
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star anise3
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ground turmeric½ tsp
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ground sweet paprika¼ tsp
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ground cinnamon½ tsp
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ground coriander½ tsp
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saffron threads1 pinch
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orange juice250 g
-
rice wine vinegar125 g
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white wine vinegar60 g
-
mirin1 tsp
-
water625 g
-
coconut sugar30 g
-
barramundi fillets skinless (approx.140 g each)6
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sea salt to season
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ground black pepper to season
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cherry tomatoes6
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carrot peeled into ribbons1
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red capsicum finely sliced1
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fennel bulb finely sliced, fronds reserved for garnishing1
-
zucchini peeled into ribbons1
Nutrition per 1 portion
Calories
516.5 kcal /
2161 kJ
Protein
30.8 g
Fat
33.6 g
Carbohydrates
20.6 g
Fibre
3.2 g
Saturated Fat
5.3 g
Sodium
134.3 mg
