Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ brown onion, cut into quarters
- 3 garlic cloves
- 1 leek, trimmed, white part only, cut into pieces (3 cm)
- 1 celery stalk, cut into pieces (3 cm)
- 3 cm piece fresh ginger, peeled
- 3 cm piece fresh turmeric, peeled
- 180 g extra virgin olive oil, plus 2 tsp extra to drizzle
- 2 tsp tomato paste
- 1 tsp dried oregano
- ½ tsp fennel seeds
- 1 cinnamon quill
- 3 star anise
- ½ tsp ground turmeric
- ¼ tsp ground sweet paprika
- ½ tsp ground cinnamon
- ½ tsp ground coriander
- 1 pinch saffron threads
- 250 g orange juice
- 125 g rice wine vinegar
- 60 g white wine vinegar
- 1 tsp mirin
- 625 g water
- 30 g coconut sugar
- 6 barramundi fillets, skinless (approx.140 g each)
- sea salt, to season
- ground black pepper, to season
- 6 cherry tomatoes
- 1 carrot, peeled into ribbons
- 1 red capsicum, finely sliced
- 1 fennel bulb, finely sliced, fronds reserved for garnishing
- 1 zucchini, peeled into ribbons
- Nutrition
- per 1 portion
- Calories
- 2161 kJ / 516.5 kcal
- Protein
- 30.8 g
- Carbohydrates
- 20.6 g
- Fat
- 33.6 g
- Saturated Fat
- 5.3 g
- Fibre
- 3.2 g
- Sodium
- 134.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pancake and fruit kebabs
1h
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Gluten free gingerbread cookies
2h 35min
Tuna and olive empanaditas
4小時 5 分
Ricotta dumplings with napoli sauce
55 分
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5小時 40 分
Jackfruit nuggets
1小時 40 分
Steamed sticky rice with pork (Rice tube puddings)
2小時 30 分
Lupin with broad bean salad
45min
Quinoa crumbed fish with slaw
2h
Hoisin tofu with brown rice
50min
Watermelon granita
6h 15min