Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

4.7 7 ratings

Prep. 15min

Total 20min

4 portions

Ingredients

Salad

fennel bulb cut in halves that fit through feeder tube
300 g
celery stalk
300 g
green apple unpeeled, cored and cut in halves
150 g
radishes trimmed
4
Parmesan cheese
50 g
mixed baby salad leaves
75 g

Green goddess dressing

fresh flat-leaf parsley leaves only
8 sprigs
fresh chives
8 sprigs
lemon zest (no white pith) and juice
½
garlic clove
1
baby pickled capers
20 g
avocado small, ripe, flesh only
1
Dijon mustard gluten free
15 g
natural yoghurt high protein (see Tip)
100 g
red wine vinegar
15 g
ground black pepper to taste

Crunchy topping

chopped walnuts toasted
60 g
pepita seeds toasted
45 g
hemp seeds
25 g

Difficulty

easy

Nutrition per 1 portion

Sodium 482.5 mg

Protein 16 g

Calories 1677.5 kJ / 402.5 kcal

Fat 30.3 g

Fibre 9.8 g

Saturated Fat 5.8 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 Recipes
Australia and New Zealand

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Fennel, date and nut bread

1 h 15min

Caramelised fennel and ricotta tarts with Parmesan crisps

2 h 30min

Spiralized sweet potato curry rosti

30min

Brandy cashew cream

5min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24 h 55min

Fennel, celery and green apple salad (Thermomix® Cutter)

15min

Roast pork with sage and cranberry stuffing

3 h 35min

Maca chocolate bark

50min

Beef tapenade crostini

1 h 40min

Dessert dukkah

1 h

Coffee and cocoa toasted cereal

50min