Devices & Accessories
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
Prep. 15min
Total 20min
4 portions
Ingredients
Salad
-
fennel bulb cut in halves that fit through feeder tube300 g
-
celery stalk300 g
-
green apple unpeeled, cored and cut in halves150 g
-
radishes trimmed4
-
Parmesan cheese50 g
-
mixed baby salad leaves75 g
Green goddess dressing
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh chives8 sprigs
-
lemon zest (no white pith) and juice½
-
garlic clove1
-
baby pickled capers20 g
-
avocado small, ripe, flesh only1
-
Dijon mustard gluten free15 g
-
natural yoghurt high protein (see Tip)100 g
-
red wine vinegar15 g
-
ground black pepper to taste
Crunchy topping
-
chopped walnuts toasted60 g
-
pepita seeds toasted45 g
-
hemp seeds25 g
Difficulty
easy
Nutrition per 1 portion
Sodium
482.5 mg
Protein
16 g
Calories
1677.5 kJ /
402.5 kcal
Fat
30.3 g
Fibre
9.8 g
Saturated Fat
5.8 g
Carbohydrates
11.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mixed tomato and labne salad
24 h 20min
Mediterranean-style stuffed capsicum
45min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Mexican slaw (Thermomix® Cutter,TM6)
10min
Chunky guacamole
10min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1 h 45min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Spiced red lentil and chicken soup (Diabetes)
30min
Beef brisket chilli con carne
7 h
Beetroot salad
10min
Beetroot salad with raita dressing
35min
Gwinganna nut and seed bread
3 h 25min