
Devices & Accessories
Chilli crunch (Thermomix® cutter, TM6)
Prep. 5min
Total 25min
280 g
Ingredients
-
fresh cayenne chillies mixture of red and green, stalks removed120 g
-
spring onions/shallots trimmed20 g
-
garlic cloves15 g
-
fresh ginger peeled15 g
-
grapeseed oil100 g
-
Sichuan peppercorns1 - 2 tbsp
-
star anise½
-
sea salt½ tsp
Nutrition per 280 g
Calories
1321.6 kcal /
5529.4 kJ
Protein
16.5 g
Fat
121 g
Carbohydrates
80.4 g
Fibre
34.5 g
Saturated Fat
13.6 g
Sodium
1212.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cheese Béchamel sauce (TM6)
15min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3 h 15min
Douhua (soft bean curd) with sweet syrup
10 h 25min
Indonesian Vegetable Spring Roll
40min
Tomato Chutney
20min
Persian honeycomb bark
1 h 30min
Vietnamese Style Noodle Salad
40min
Rösti Bern style (Thermomix® Cutter, TM6)
40min
Quick grated pickle (Thermomix® Cutter, TM6)
5min
Chilli crunch (TM6)
30min
Sweet cucumber pickle (Thermomix® Cutter)
48 h 20min
Potato bake (Thermomix® Cutter)
1 h 10min