Chilli crunch (Thermomix® cutter, TM6)

Chilli crunch (Thermomix® cutter, TM6)

4.8 13 ratings

Prep. 5min

Total 25min

280 g

Ingredients

fresh cayenne chillies mixture of red and green, stalks removed
120 g
spring onions/shallots trimmed
20 g
garlic cloves
15 g
fresh ginger peeled
15 g
grapeseed oil
100 g
Sichuan peppercorns
1 - 2 tbsp
star anise
½
sea salt
½ tsp

Nutrition per 280 g

Calories 1321.6 kcal / 5529.4 kJ

Protein 16.5 g

Fat 121 g

Carbohydrates 80.4 g

Fibre 34.5 g

Saturated Fat 13.6 g

Sodium 1212.1 mg

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