Chilli crunch (Thermomix® cutter, using modes)

Chilli crunch (Thermomix® cutter, using modes)

4.8 13 rating

Prep. 5min

Total 25min

280 g

Ingredients

fresh cayenne chillies mixture of red and green, stalks removed
120 g
spring onions/shallots trimmed
20 g
garlic cloves
15 g
fresh ginger peeled
15 g
star anise
½
Sichuan peppercorns
1 - 2 tbsp
grapeseed oil
100 g
sea salt
½ tsp

Difficulty

easy

Nutrition per 280 g

Sodium 1212.1 mg

Protein 16.5 g

Calories 5529.4 kJ / 1321.6 kcal

Fat 121 g

Fibre 34.5 g

Saturated Fat 13.6 g

Carbohydrates 80.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

You might also like...

Caramelised red onion chutney

Caramelised red onion chutney

24 h

Pickled watermelon rind

Pickled watermelon rind

1 h 30min

Individual chicken wellingtons with mustard tarragon sauce

Individual chicken wellingtons with mustard tarragon sauce

1 h 35min

Indonesian yellow spice paste

Indonesian yellow spice paste

40min

Empanada pastry

Empanada pastry

45min

Bagels with bacon jam and egg

Bagels with bacon jam and egg

3 h 20min

Crunchy salad with green goddess dressing (Diabetes)

Crunchy salad with green goddess dressing (Diabetes)

20min

Chilli crunch (TM6)

Chilli crunch (TM6)

30min

Everyday gourmet butter

Everyday gourmet butter

35min

Harissa

Harissa

25min

Fondant au chocolate

Fondant au chocolate

50min

Balinese Betutu chicken

Balinese Betutu chicken

5 h 35min