Chilli crunch (Thermomix® cutter, using modes)

Chilli crunch (Thermomix® cutter, using modes)

4.8 13 ratings

Prep. 5min

Total 25min

280 g

Ingredients

fresh cayenne chillies mixture of red and green, stalks removed
120 g
spring onions/shallots trimmed
20 g
garlic cloves
15 g
fresh ginger peeled
15 g
star anise
½
Sichuan peppercorns
1 - 2 tbsp
grapeseed oil
100 g
sea salt
½ tsp

Difficulty

easy

Nutrition per 280 g

Sodium 1212.1 mg

Protein 16.5 g

Calories 5529.4 kJ / 1321.6 kcal

Fat 121 g

Fibre 34.5 g

Saturated Fat 13.6 g

Carbohydrates 80.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

You might also like...

Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

25 h 10min

Pickled jalapeños (Thermomix® Cutter)

Pickled jalapeños (Thermomix® Cutter)

No ratings

Balinese Betutu chicken

Balinese Betutu chicken

5 h 35min

Ossobuco with orange and fennel salad

Ossobuco with orange and fennel salad

2 h 45min

Thai cucumber salad (Thermomix® Cutter, using modes)

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Pickled cabbage salad with Thermomix® Cutter

Pickled cabbage salad with Thermomix® Cutter

10min

Chilli crunch (TM6)

Chilli crunch (TM6)

30min

Beef stock paste

Beef stock paste

3 h

Figs with spiced custard and nougat cream (TM6)

Figs with spiced custard and nougat cream (TM6)

40min

Ghee

Ghee

2 h 10min

Summer fruits in mulled cider syrup

Summer fruits in mulled cider syrup

45min

Coffee Candy

Coffee Candy

25min