![Prawn cocktail with gin-pickled cucumbers Prawn cocktail with gin-pickled cucumbers](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7637efbc-9fd0-46fc-bf2f-e6990b2b7896/Derivates/04be966f-53b8-4179-8972-ac8ca9944d0d.jpg)
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Ingredients
Prawns
- 250 g water
- 24 medium raw prawns, peeled, tails intact, deveined
- sea salt, to season
- ground black pepper, to season
- freshly squeezed lemon juice, to drizzle
Gin-pickled cucumber
- 2 Lebanese cucumbers, cut into ribbons, flesh only, discard seeds and core
- 50 g sugar
- 100 g white wine vinegar
- 60 g gin of choice (see Tips)
- 5 juniper berries, lightly crushed
Gin dressing
- 300 g grapeseed oil
- 2 eggs
- ¼ tsp sea salt
- 2 pinches ground black pepper
- 50 g gin of choice
- 1 tbsp tomato sauce
- 2 tsp Worcestershire sauce (see Tips)
- 2 pinches paprika, plus extra to serve
- 1 - 2 tbsp lemon juice, to taste, plus extra wedges to serve
- 3 dashes Tabasco® sauce
- 1 cos lettuce, whole leaves or finely shredded for glasses
- 1 avocado, sliced
- fresh chives, chopped to garnish
- micro herbs, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2633.2 kJ / 627 kcal
- Protein
- 19.7 g
- Carbohydrates
- 11.4 g
- Fat
- 55.8 g
- Saturated Fat
- 6.8 g
- Fibre
- 3.9 g
- Sodium
- 663.4 mg
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