Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Mexican slaw (Thermomix® Cutter,TM6)
Ingredients
Mexican slaw
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red cabbage core removed, cut into wedges to fit feeder tube300 g
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fennel bulb cut into quarters to fit feeder tube½
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green apple unpeeled, cored and cut into wedges to fit feeder tube1
Jalapeño dressing
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pickled jalapeño chillies40 g
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spring onions/green onions trimmed and cut into pieces2
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sour cream120 g
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Tabasco® sauce5 drops
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sweet smoked paprika¼ tsp
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sea salt¼ tsp
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fresh chives chopped, to garnish
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freshly squeezed lime juice to drizzle
Difficulty
easy
Nutrition per 1 portion
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