Skip to main content Search
Vegetarian chilli

Vegetarian chilli
4.8 295 ratings
Prep. 10min
Total 35min
6 portions
Sign up for free

Ingredients

  • cinnamon quill
    ½
  • black peppercorns
    ½ tsp
  • coriander seeds
    1 tsp
  • cumin seeds
    1 tsp
  • carrot cut into pieces
    1
  • red capsicum deseeded and cut into pieces
    1
  • fresh coriander stalks and leaves
    5 sprigs
  • brown onion (approx. 150 g), cut into halves
    1
  • garlic cloves
    2
  • fresh bird's eye chillies deseeded if preferred
    2 - 4
  • extra virgin olive oil
    30 g
  • canned chopped tomatoes
    400 g
  • canned chickpeas rinsed and drained (weight is pre-draining)
    400 g
  • canned cannellini beans rinsed and drained (weight is pre-draining)
    400 g
  • canned kidney beans rinsed and drained (weight is pre-draining)
    400 g
  • tomato paste
    1 tbsp
  • Vegetable stock paste (see Tips)
    2 tbsp
  • dried chilli flakes
    ½ tsp

Difficulty

easy

Nutrition per 6 portions

Sodium 9723.1 mg
Protein 93.8 g
Calories 8001.2 kJ / 1905 kcal
Fat 48.3 g
Fibre 100 g
Saturated Fat 8.7 g
Carbohydrates 211.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Cooking 11 Recipes
Australia and New Zealand
Veggie Lover 10 Recipes
International

You might also like...

Spiced lentil vegetable soup

4.3(114)

1 h 30min

Vegetarian nuggets

4.1(13)

30min

Salmon and mushroom rice

4.6(9)

40min

Tomato and red lentil soup

3.3(77)

30min

Tuscan bean soup

4.8(127)

30min

Prawn and saffron risotto

3.6(92)

30min

Potato and green pea curry

3.9(206)

50min

Beetroot risotto

3.8(88)

35min

Falafel with beetroot hommus

4.0(113)

20min

Vegetable lasagne

4.1(158)

1 h 35min

Black bean enchiladas

4.5(334)

1 h 20min

Lamb Moussaka

4.3(235)

1 h 30min