Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Vegetarian chilli
Prep. 10min
Total 35min
6 portions
Ingredients
-
cinnamon quill½
-
black peppercorns½ tsp
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coriander seeds1 tsp
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cumin seeds1 tsp
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carrot cut into pieces1
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red capsicum deseeded and cut into pieces1
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fresh coriander stalks and leaves5 sprigs
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brown onion (approx. 150 g), cut into halves1
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garlic cloves2
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fresh bird's eye chillies deseeded if preferred2 - 4
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extra virgin olive oil30 g
-
canned chopped tomatoes400 g
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canned chickpeas rinsed and drained (weight is pre-draining)400 g
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canned cannellini beans rinsed and drained (weight is pre-draining)400 g
-
canned kidney beans rinsed and drained (weight is pre-draining)400 g
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tomato paste1 tbsp
-
Vegetable stock paste (see Tips)2 tbsp
-
dried chilli flakes½ tsp
Nutrition per 6 portions
Calories
1905 kcal /
8001.2 kJ
Protein
93.8 g
Fat
48.3 g
Carbohydrates
211.7 g
Fibre
100 g
Saturated Fat
8.7 g
Sodium
9723.1 mg
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