![Lentil bolognese Lentil bolognese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/49DE8C4F-85D5-4251-ACBA-35B29D4B7296/Derivates/D578B188-B6B9-46E6-A1EF-A743BBCD40C1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 1 celery stalk, cut into pieces
- 3 garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 1 tbsp dried thyme
- 3 tsp dried oregano
- 2 pinches dried chilli flakes, to taste (optional)
- 40 g olive oil
- 500 g cherry tomatoes, cut into halves
- 400 g canned tomatoes
- 400 g canned lentils, rinsed and drained (approx. 250 g after draining)
- 190 g sun-dried tomato pesto
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 937.3 kJ / 223.2 kcal
- Protein
- 7.1 g
- Carbohydrates
- 17.1 g
- Fat
- 12.3 g
- Saturated Fat
- 1.7 g
- Fibre
- 7.8 g
- Sodium
- 616.1 mg
In Collections
Alternative recipes
Lentil and pumpkin pot pies
1h 25min
Vegetarian chilli
35min
Lentil moussaka
3小時 30 分
Vegetarian sausage rolls
40min
Cauliflower tacos with chipotle sauce
3小時 45 分
Hearty lentil chilli
50min
Three-bean shepherd's pie
26h
Vegetable curry with cauliflower couscous
45min
Black bean enchiladas
1h 20min
Soba noodle mee goreng
40min
Potato and green pea curry
50min
Red lentil cauliflower dahl
35min