Search
Lentil bolognese

Lentil bolognese
4.7 634 ratings
Prep. 10min
Total 30min
6 portions
Sign up for free

Ingredients

  • brown onion cut into quarters
    1
  • celery stalk cut into pieces
    1
  • garlic cloves
    3
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • dried thyme
    1 tbsp
  • dried oregano
    3 tsp
  • dried chilli flakes to taste (optional)
    2 pinches
  • olive oil
    40 g
  • cherry tomatoes cut into halves
    500 g
  • canned tomatoes
    400 g
  • canned lentils rinsed and drained (approx. 250 g after draining)
    400 g
  • sun-dried tomato pesto
    190 g
  • salt to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 616.1 mg
Protein 7.1 g
Calories 937.3 kJ / 223.2 kcal
Fat 12.3 g
Fibre 7.8 g
Saturated Fat 1.7 g
Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand
Your Cookidoo® Veggie Lover 10 Recipes
Australia and New Zealand

You might also like...

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

4.2(151)

1 h

Vegan burgers

Vegan burgers

5.0(1)

45min

Nachos with beans and cashew sour cream

Nachos with beans and cashew sour cream

4.4(96)

50min

Ancho chilli bean bowl

Ancho chilli bean bowl

4.9(27)

1 h

One whole cauliflower

One whole cauliflower

4.6(56)

45min

Gobi masala

Gobi masala

3.3(28)

30min

Couscous tahini bowl

Couscous tahini bowl

4.1(57)

30min

Ala hodi (Potato curry)

Ala hodi (Potato curry)

3.8(22)

40min

Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

4.5(48)

1 h 30min

Pasta alla Vodka

Pasta alla Vodka

4.3(7)

15min

Leek and cheese tart

Leek and cheese tart

2.6(14)

1 h 15min

Vegan bolognese

Vegan bolognese

3.6(9)

50min

 Show all
Show all