Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pulse and pumpkin curry
Prep. 10min
Total 30min
6 portions
Ingredients
-
garlic cloves4
-
piece fresh ginger peeled4 cm
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brown onions (approx. 300 g), cut into halves2
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coconut oil or peanut oil40 g
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ground cumin2 tsp
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ground paprika2 tsp
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ground turmeric to taste2 - 4 tsp
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curry powder1 tbsp
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Kent pumpkin peeled and cut into cubes (4 cm)500 g
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canned lentils rinsed and drained (approx. 250 g after draining)400 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
celery stalks cut into pieces (1 cm)180 g
-
water360 g
-
Vegetable stock paste (see Tips)2 tsp
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fresh green beans trimmed and cut into pieces (3-4 cm)150 g
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lime juice (approx. 2 limes)40 g
-
sea salt to taste⅛ tsp
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fresh coriander leaves only, plus extra for garnishing4 sprigs
-
natural yoghurt to serve
Nutrition per 1 portion
Calories
306.5 kcal /
1287.7 kJ
Protein
14.4 g
Fat
10.6 g
Carbohydrates
31.5 g
Fibre
12.5 g
Saturated Fat
7 g
Sodium
518.2 mg
