Sliders, Bolognaise, savoury pies… vegies have never tasted so good, thanks to our meat-free twists on classic family favourites.
Sliders with walnut or sweet potato patties
No ratings
2 h 15min
Herbed mushrooms with pearl barley and roasted hazelnuts
13 h 25min
Vegetarian chilli
35min
Broccoli, chilli and pine nut spaghetti
40min
Tempeh bolognaise
30min
Lentil and pumpkin pot pies
1 h 25min
Colourful quinoa salad
Zucchini, corn and ricotta pancakes
1 h 5min
Risoni salad with artichoke and feta
25min
Stuffed butternut pumpkin with feta
1 h 50min