Chicken Waldorf salad

Chicken Waldorf salad

No ratings

Prep. 15min

Total 40min

6 portions

Ingredients

Chicken

hot water
500 g
chicken breasts cut into slices (1 cm thickness)
750 g
dried tarragon
1 ½ tsp
olive oil to drizzle
salt to season
ground black pepper to season

Waldorf salad

mayonnaise (see Tips)
150 g
lemon juice
30 g
sour cream
90 g
Dijon mustard
1 ½ tsp
salt
¾ tsp
ground black pepper
¾ tsp
watercress
1 ½ bunch
fresh pineapple peeled, cored, quartered and cut into thin slices (see Tips)
¾
celery stalks cut into thin slices
3
red apples unpeeled, cored and cut into thin slices
1 ½
spring onions/shallots trimmed and cut into thin slices
3
oranges peeled and segmented (optional)
1 ½
walnuts broken into pieces (optional)
75 g

Difficulty

easy

Nutrition per 1 portion

Sodium 560.4 mg

Protein 30 g

Calories 2530 kJ / 604.7 kcal

Fat 42.4 g

Fibre 5 g

Saturated Fat 8.8 g

Carbohydrates 29.2 g

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Meals in a Flash 91 Recipes
Australia and New Zealand

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