Fish with ginger lime sauce
TM6 TM5

Fish with ginger lime sauce

4.4 (27 ratings)

Ingredients

  • 200 - 250 g dried egg noodles
  • boiling water, for soaking
  • 15 g sesame oil
  • 3 cm piece fresh ginger, peeled
  • 3 spring onions/shallots, trimmed and cut into halves
  • 50 g tamari sauce
  • 10 g fish sauce
  • 60 g honey
  • 1 lime, cut into wedges, to serve
  • oil (approx. 200 g), for frying
  • 2 tbsp cornflour
  • 2 tbsp plain flour
  • 1 tsp salt
  • ¼ tsp Sichuan pepper (see Tips)
  • 4 boneless white fish fillets, cut into pieces (6 cm - see Tips)
  • pea shoots, trimmed, to serve
  • fresh coriander leaves, to serve
  • fresh Thai basil leaves, to serve (optional)

Nutrition
per 1 portion
Calories
3893.8 kJ / 927.1 kcal
Protein
35.8 g
Carbohydrates
67.6 g
Fat
57.1 g
Saturated Fat
9.4 g
Fibre
4 g
Sodium
1541.9 mg

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