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Cobb salad with buttermilk dressing
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- 1000 g water
- 2 skinless chicken breast fillets (approx. 500 g), cut into 3-4 pieces
- 4 eggs
- 1 sweet corn cob, silks and husk removed
- 1 bunch asparagus, woody ends trimmed
- 4 rindless bacon rashers (approx. 210 g), cut into pieces (1 cm)
- 20 g oil, plus extra if needed
- ½ iceberg lettuce, cut into thin slices
- ½ cos lettuce, roughly torn
- 1 bunch watercress
- 1 avocado, cut into cubes (1 cm)
- 250 g cherry tomatoes, cut into halves
- 130 g buttermilk
- 70 g cream cheese
- 60 g sour cream
- 30 g lemon juice (approx. 1 lemon)
- 40 g water
- 1 tbsp white wine vinegar
- 1 pinch fine salt
- 1 pinch ground black pepper
- per 1 portions
- 1200.1 kJ / 285.6 kcal
- 25.5 g
- 6 g
- 17 g
- Saturated Fat
- 5.6 g
- 3.9 g
- 517.1 mg