Cobb salad with buttermilk dressing

Cobb salad with buttermilk dressing

3.9 33 rating

Prep. 45min

Total 1 h

8 portions

Ingredients

Salad

water
1000 g
skinless chicken breast fillets (approx. 500 g), cut into 3-4 pieces
2
eggs
4
sweet corn cob silks and husk removed
1
asparagus woody ends trimmed
1 bunch
rindless bacon rashers (approx. 210 g), cut into pieces (1 cm)
4
oil plus extra if needed
20 g
iceberg lettuce cut into thin slices
½
cos lettuce roughly torn
½
watercress
1 bunch
avocado cut into cubes (1 cm)
1
cherry tomatoes cut into halves
250 g

Dressing

buttermilk
130 g
cream cheese
70 g
sour cream
60 g
lemon juice (approx. 1 lemon)
30 g
water
40 g
white wine vinegar
1 tbsp
fine salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 517.1 mg

Protein 25.5 g

Calories 1200.1 kJ / 285.6 kcal

Fat 17 g

Fibre 3.9 g

Saturated Fat 5.6 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Chilli beef with lemon feta

30min

Layered lamb curry

1 h

Family chicken galette

1 h 55min

Ginger chicken and crunchy noodle salad

30min

Rainbow bowl

1 h 20min

Chicken picadillo cups

40min

Flank steak with horseradish cream sauce

4 h 20min

Caprese hasselback chicken

40min

Red pesto chicken salad (Skinnymixers)

35min

Quick turkey taco bowl

15min

Chicken Caesar pasta salad

55min

Sour cream and chicken enchiladas

1 h 10min