Gwinganna nut and seed bread

Gwinganna nut and seed bread

4.4 47 ratings

Prep. 10min

Total 3 h 25min

20 slices

Ingredients

flaxseeds
100 g
mixed nuts of choice
70 g
quinoa flakes (see Tips)
115 g
sunflower seeds
70 g
pepitas
70 g
psyllium husk
25 g
sea salt
1 tsp
macadamia oil
45 g
raw honey
20 g
warm water
350 g

Nutrition per 1 slice

Calories 148.2 kcal / 619.9 kJ

Protein 4.1 g

Fat 11.4 g

Carbohydrates 9.2 g

Fibre 3.5 g

Saturated Fat 1.5 g

Sodium 97.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of Gwinganna 11 Recipes
Australia and New Zealand

You might also like...

Carrot top pesto

Carrot top pesto

15min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM6)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM6)

30min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40min

Crumb it up mix (Noni Jenkins)

Crumb it up mix (Noni Jenkins)

5min

Laksa paste (Noni Jenkins)

Laksa paste (Noni Jenkins)

10min

Falafel crackers

Falafel crackers

40min

Seeded sheet crackers (Toddlers and beyond)

Seeded sheet crackers (Toddlers and beyond)

1 h 30min

Lamb saag (Noni Jenkins)

Lamb saag (Noni Jenkins)

1 h 15min

Grain-free granola (Noni Jenkins)

Grain-free granola (Noni Jenkins)

40min

Spinach & mushroom quiche (Noni Jenkins)

Spinach & mushroom quiche (Noni Jenkins)

50min

Magic muffins (Noni Jenkins)

Magic muffins (Noni Jenkins)

30min

Bounty slice (Noni Jenkins)

Bounty slice (Noni Jenkins)

1 h 30min