Gwinganna nut and seed bread
TM6 TM5 TM31

Gwinganna nut and seed bread

4.7 (24 rating)

Ingredients

  • 100 g flaxseeds
  • 70 g mixed nuts, of choice
  • 115 g quinoa flakes (see Tips)
  • 70 g sunflower seeds
  • 70 g pepitas
  • 25 g psyllium husk
  • 1 tsp sea salt
  • 45 g macadamia oil
  • 20 g raw honey
  • 350 g warm water

Nutrition
per 1 slice
Calories
619.9 kJ / 148.2 kcal
Protein
4.1 g
Carbohydrates
9.2 g
Fat
11.4 g
Saturated Fat
1.5 g
Fibre
3.5 g
Sodium
97.6 mg

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