Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gwinganna nut and seed bread
Prep. 10min
Total 3 h 25min
20 slices
Ingredients
-
flaxseeds100 g
-
mixed nuts of choice70 g
-
quinoa flakes (see Tips)115 g
-
sunflower seeds70 g
-
pepitas70 g
-
psyllium husk25 g
-
sea salt1 tsp
-
macadamia oil45 g
-
raw honey20 g
-
warm water350 g
Nutrition per 1 slice
Calories
148.2 kcal /
619.9 kJ
Protein
4.1 g
Fat
11.4 g
Carbohydrates
9.2 g
Fibre
3.5 g
Saturated Fat
1.5 g
Sodium
97.6 mg
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A taste of Gwinganna
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Australia and New Zealand
Australia and New Zealand
