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- 1 bunch celery leaves (approx. 100 g), washed and dried (see Tips)
- 2 garlic cloves
- ¼ tsp dried chilli flakes
- ¼ tsp sea salt
- ½ lemon, zest only
- 2 tbsp freshly squeezed lemon juice
- 50 g extra virgin olive oil, plus extra to cover
- per 200 g
- 2046.4 kJ / 489.1 kcal
- 2.7 g
- 10.8 g
- 50.2 g
- Saturated Fat
- 7.8 g
- 3.1 g
- 507 mg