Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Pickled cabbage salad (Thermomix® Cutter, using modes)
Prep. 5min
Total 10min
850 g
Ingredients
-
white cabbage thickest part of the core removed, cut into 1-2 wedges that fit through feeder tube500 - 540 g
-
carrots whole (approx. 1-3 carrots) trimmed and peeled100 g
-
brown onion cut vertically50 g
-
grapeseed oil70 g
-
apple cider vinegar70 g
-
white sugar45 g
-
Dijon mustard1 tsp
-
salt1 tsp
-
ground black pepper1 - 2 pinches
Difficulty
easy
Nutrition per 850 g
Sodium
2549.3 mg
Protein
8.4 g
Calories
4193.1 kJ /
1002.2 kcal
Fat
70.9 g
Fibre
16.9 g
Saturated Fat
6.7 g
Carbohydrates
90.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Lemon roast chicken
1 h 35min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Pickled red onions (Thermomix® Cutter)
1 h 50min
Coleslaw with Thermomix® Cutter (TM6)
10min
Coleslaw with Thermomix® Cutter
10min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Coleslaw (Thermomix® Cutter, using modes)
10min
Quick sliced pickle (Thermomix® Cutter, using modes)
5min
Pickled cabbage salad with Thermomix® Cutter
10min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Quick sliced pickle (Thermomix® Cutter)
5min
Coleslaw (Thermomix® Cutter)
10min