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Bolognese sauce
4.9 13 ratings
Prep. 10min
Total 40min
2 portions
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Ingredients

  • celery trimmed and cut into pieces (2 cm)
    40 g
  • garlic clove
    1
  • carrot (approx. 170 g), cut into pieces (2 cm)
    1
  • brown onion (approx. 100 g), cut into halves
    ½
  • olive oil
    25 g
  • pork mince (coarsely minced - see Tips)
    125 g
  • beef mince (coarsely minced - see Tips)
    125 g
  • fresh bay leaf
    ½
  • Vegetable stock paste (see Tips)
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • dried oregano
    2 tsp
  • red wine
    25 g
  • tomato paste
    50 - 75 g
  • canned chopped tomatoes
    200 g
  • fresh basil leaves only, for serving (optional)
    1 sprig
  • Parmesan cheese grated, for serving (optional)
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 867.5 mg
Protein 41.7 g
Calories 2941.5 kJ / 703.1 kcal
Fat 51.6 g
Fibre 4.1 g
Saturated Fat 19.7 g
Carbohydrates 16.1 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
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