Lasagne bolognese
TM6 TM5

Lasagne bolognese

4.1 (342 ratings)

Ingredients

  • 100 - 200 g Parmesan cheese, cut into pieces (3 cm)

Bolognese sauce

  • 200 g mixed vegetables (celery, carrots, onions), cut into pieces
  • 40 g extra virgin olive oil
  • 800 g mixed minced meat (400 g pork, 400 g beef)
  • 100 g dry white wine
  • 400 g canned crushed tomatoes
  • 1 - 1 ½ tsp salt, to taste
  • ½ - 1 tsp ground black pepper, to taste

Béchamel sauce

  • 1000 g milk
  • 80 g butter, softened
  • 100 g plain flour
  • 1 tsp salt
  • 1 - 2 pinches ground nutmeg

Lasagne assembly

  • butter, for topping
  • 250 g dried lasagne sheets, approx. 12 sheets

Nutrition
per 1 portion
Calories
3025.8 kJ / 720.4 kcal
Protein
41.6 g
Carbohydrates
48.7 g
Fat
38.7 g
Saturated Fat
18.5 g
Fibre
3.8 g
Sodium
1109.3 mg

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