Spaghetti carbonara
TM6 TM5

Spaghetti carbonara

4.0 (341 ratings)

Ingredients

  • 60 g Parmesan cheese, cut into pieces (3 cm)
  • 30 g Pecorino cheese (optional)
  • 30 g eschalot or brown onion
  • 150 g pancetta or bacon, cut into cubes (5 mm)
  • 20 g extra virgin olive oil
  • 1200 g water
  • ¾ tsp salt
  • 350 g dried spaghetti
  • 3 eggs
  • 1 egg yolk (optional)
  • 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
2326.5 kJ / 553.9 kcal
Protein
29.2 g
Carbohydrates
63.3 g
Fat
19.4 g
Saturated Fat
7.1 g
Fibre
4 g
Sodium
1301.6 mg

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