Shepherd's pie

Shepherd's pie

3.8 320 ratings

Prep. 15min

Total 55min

6 portions

Ingredients

butter for greasing
carrot (approx. 170 g), cut into pieces
1
frozen green peas
80 g
brown onion (approx. 180 g), cut into quarters
1
olive oil
30 g
button mushrooms cut into quarters
230 g
lamb mince
400 g
stout beer
50 g
Meat stock paste (see Tips)
1 tbsp
tomato paste
1 tbsp
cornflour
1 tbsp
water
1 tbsp
mashed potato (see Tips)
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 285.8 mg

Protein 18.4 g

Calories 1200.2 kJ / 285.8 kcal

Fat 15 g

Fibre 4 g

Saturated Fat 5.8 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Aussie potato salad

1 h 30min

Salted caramel slice

2 h 30min

Pasta in tomato sauce with ham and chorizo

30min

Poached eggs

25min

Basil pesto

10min

Frozen fruit sorbet

10min

Butter biscuits

50min

Basic muffin mix

30min

Creamy coconut chicken curry

30min

Creamy tomato and salami fettuccine

30min

Apricot chicken risotto

30min