Butter chicken
TM6 TM5

Butter chicken

3.5 (246 ratings)

Ingredients

  • 2 tbsp cumin seeds
  • 2 tbsp fennel seeds
  • 2 garlic cloves
  • 2 cm piece fresh ginger, peeled
  • 1 brown onion (approx. 180 g), cut into halves
  • 100 g butter, cut into pieces
  • 1 tbsp olive oil
  • 350 g ripe tomatoes, cut into quarters
  • 150 g raw cashew nuts
  • 50 g water
  • 1000 g skinless chicken thigh fillets, cut into cubes (4 cm)
  • 200 g pouring (whipping) cream
  • 1 tsp chilli powder (optional)
  • 1 - 2 tsp garam masala
  • 1 tsp ground turmeric
  • ¼ - ½ tsp salt, to taste

Nutrition
per 1 portion
Calories
2714.7 kJ / 646.3 kcal
Protein
37.8 g
Carbohydrates
13.8 g
Fat
48.8 g
Saturated Fat
18.1 g
Fibre
4.3 g
Sodium
402.9 mg

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