Butter chicken

Butter chicken

3.6 380 ratings
Prep. 20min
Total 55min
6 portions

Ingredients

  • cumin seeds
    2 tbsp
  • fennel seeds
    2 tbsp
  • garlic cloves
    2
  • piece fresh ginger peeled
    2 cm
  • brown onion (approx. 180 g), cut into halves
    1
  • butter cut into pieces
    100 g
  • olive oil
    1 tbsp
  • ripe tomatoes cut into quarters
    350 g
  • raw cashew nuts
    150 g
  • water
    50 g
  • skinless chicken thigh fillets cut into cubes (4 cm)
    1000 g
  • pouring (whipping) cream
    200 g
  • chilli powder (optional)
    1 tsp
  • garam masala
    1 - 2 tsp
  • ground turmeric
    1 tsp
  • salt to taste
    ¼ - ½ tsp

Nutrition per 1 portion

Calories 646 kcal / 2702.9 kJ
Protein 31 g
Fat 53.6 g
Carbohydrates 16.1 g
Fibre 2.8 g
Saturated Fat 22.2 g
Sodium 514.5 mg

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