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Ingredients
- 2 tbsp cumin seeds
- 2 tbsp fennel seeds
- 2 garlic cloves
- 2 cm piece fresh ginger peeled
- 1 brown onion (approx. 180 g), cut into halves
- 100 g butter cut into pieces
- 1 tbsp olive oil
- 350 g ripe tomatoes cut into quarters
- 150 g raw cashew nuts
- 50 g water
- 1000 g skinless chicken thigh fillets cut into cubes (4 cm)
- 200 g pouring (whipping) cream
- 1 tsp chilli powder (optional)
- 1 - 2 tsp garam masala
- 1 tsp ground turmeric
- ¼ - ½ tsp salt to taste
- Nutrition
- per 1 portion
- Calories
- 646 kcal / 2702.9 kJ
- Protein
- 31 g
- Fat
- 53.6 g
- Carbohydrates
- 16.1 g
- Fibre
- 2.8 g
- Saturated Fat
- 22.2 g
- Sodium
- 514.5 mg
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