Bolognaise sauce for two

Bolognaise sauce for two

3.2 23 ratings

Prep. 10min

Total 20min

2 portions

Ingredients

White balsamic reduction

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
white peppercorns (see Tips)
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into pieces
1

Bolognaise sauce

onion
½
garlic clove
1
carrot cut into pieces
1
celery stalk cut into pieces
1
rindless bacon rasher cut into pieces
1
olive oil
30 g
beef mince
150 g
pork mince
100 g
white balsamic reduction
1 tbsp
tomato paste
60 g
water
80 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
fresh basil leaves to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 35.4 g

Calories 2202 kJ / 524 kcal

Fat 37.5 g

Fibre 3.9 g

Carbohydrates 10 g

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Australia and New Zealand

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