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Ratatouille
4.7 9 ratings
Prep. 15min
Total 40min
6 portions
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Ingredients

  • brown onion cut into halves
    180 g
  • garlic cloves
    3
  • olive oil
    30 g
  • ripe tomatoes cut into pieces (2-3 cm)
    450 g
  • red capsicum deseeded and cut into pieces (2-3 cm)
    150 g
  • dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 ½ tbsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • eggplant cut into pieces (2-3 cm)
    450 g
  • zucchini cut into pieces (2-3 cm)
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 399.8 mg
Protein 2.8 g
Calories 457.8 kJ / 109.4 kcal
Fat 5.6 g
Fibre 5 g
Saturated Fat 0.8 g
Carbohydrates 14.3 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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