Béarnaise sauce
TM6

Béarnaise sauce

4.6 (57 ratings)

Ingredients

  • 4 - 5 sprigs fresh tarragon, leaves and stalks, separated
  • 80 g eschalots
  • 80 g white wine vinegar
  • 180 g unsalted butter, cut into pieces
  • 4 egg yolks
  • ½ - 1 tsp salt
  • 2 pinches ground black pepper

Nutrition
per 300 g
Calories
6924.8 kJ / 1648.8 kcal
Protein
17.7 g
Carbohydrates
8.9 g
Fat
170.6 g
Saturated Fat
104.5 g
Fibre
14.5 g
Sodium
2294 mg

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