Skip to main content Search
Béarnaise sauce

Béarnaise sauce
4.5 135 ratings
Prep. 5min
Total 20min
300 g
Sign up for free

Ingredients

  • fresh tarragon leaves and stalks, separated
    4 - 5 sprigs
  • eschalots
    80 g
  • white wine vinegar
    80 g
  • unsalted butter cut into pieces
    180 g
  • egg yolks
    4
  • salt
    ½ - 1 tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 300 g

Sodium 2294 mg
Protein 17.7 g
Calories 6924.8 kJ / 1648.8 kcal
Fat 170.6 g
Fibre 14.5 g
Saturated Fat 104.5 g
Carbohydrates 8.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand
Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Garlic and herb butter

4.5(60)

10min

Caramelised onion jam gravy

4.6(20)

2 h 5min

Curried chickpea and lentil sandwich filling

4.6(96)

40min

Pâtè with Riesling

4.5(11)

3 h

Savoury herb baked ricotta

4.7(31)

2 h 40min

Baked pâté

4.8(5)

3 h

Shiraz and black pepper pate

5.0(4)

3 h

Yellow chicken curry with rice

3.6(12)

1 h

Chunky guacamole

5.0(44)

10min

Yoghurt cheese

3.5(2)

24 h 40min

Cranberry and rosemary chutney

4.9(114)

40min

Teriyaki deli chicken

4.6(5)

40min

 Show all
Show all