Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 sprigs fresh tarragon, leaves and stalks, separated
- 80 g eschalots
- 80 g white wine vinegar
- 180 g unsalted butter, cut into pieces
- 4 egg yolks
- ½ - 1 tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 300 g
- Calories
- 6924.8 kJ / 1648.8 kcal
- Protein
- 17.7 g
- Carbohydrates
- 8.9 g
- Fat
- 170.6 g
- Saturated Fat
- 104.5 g
- Fibre
- 14.5 g
- Sodium
- 2294 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hollandaise sauce
15 分
Béarnaise sauce
15 分
Béarnaise sauce
15 分
Lime panna cotta with gin and finger lime granita
24小時 30 分
Béarnaise sauce
10 分
Béarnaise Sauce
20 分
Béarnaise Sauce
20 分
Salsa verde
5 分
Hollandaise sauce (TM6 - Serves 2-4)
15 分
Scallops with pea purée
25min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5小時 30 分
Beurre blanc
15 分