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Basic Hollandaise sauce
4.7 6 ratings
Prep. 5min
Total 15min
360 g
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Ingredients

  • lemon juice to taste
    15 g
  • unsalted butter cut into pieces
    200 g
  • egg yolks
    6
  • salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • water
    15 g

Difficulty

easy

Nutrition per 360 g

Sodium 356.5 mg
Protein 14.7 g
Calories 7105.2 kJ / 1698.2 kcal
Fat 183.7 g
Fibre 0.1 g
Saturated Fat 110.6 g
Carbohydrates 4.3 g

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Hollandaise 9 Recipes
Australia and New Zealand

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