Skip to main content Search

Basic Hollandaise sauce
4.7 7 ratings
Prep. 5min
Total 15min
360 g
Sign up for free

Ingredients

  • lemon juice to taste
    15 g
  • unsalted butter cut into pieces
    200 g
  • egg yolks
    6
  • salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • water
    15 g

Difficulty

easy

Nutrition per 360 g

Sodium 356.5 mg
Protein 14.7 g
Calories 7105.2 kJ / 1698.2 kcal
Fat 183.7 g
Fibre 0.1 g
Saturated Fat 110.6 g
Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hollandaise 9 Recipes
Australia and New Zealand

You might also like...

Poached Eggs

4.7(68)

15min

Fresh fig jam

4.8(21)

55min

Strawberry and meringue semifreddo

4.8(113)

12 h 15min

Brown basmati rice

2.5(118)

40min

Nougat glacé with raspberry coulis

4.7(9)

24 h 25min

Cucumber and mint raita

4.6(96)

30min

Mini chicken kyivs

4.8(226)

45min

Rhubarb and vanilla strawberry jam

4.8(47)

45min

Flat bread

4.5(43)

25min

Slap pap (soft porridge)

4.3(6)

40min

Mint sauce

4.3(47)

5min

Peshwari naan

4.7(72)

1 h 20min