Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 40 g oil
- 3 tsp Vegetable stock paste (see Tips)
- 50 g tomato paste
- 40 g white wine
- 2 tsp plain flour
- 1 tsp paprika
- 20 g lemon juice
- 4 fresh portobello mushrooms, cut into slices (1 cm)
- 400 g fresh Swiss brown mushrooms, cut into quarters
- 100 g fresh shiitake mushrooms, cut into quarters
- 100 g sour cream
- 2 - 3 sprigs fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 672.6 kJ / 160.1 kcal
- Protein
- 4.3 g
- Carbohydrates
- 4 g
- Fat
- 13.4 g
- Saturated Fat
- 5.1 g
- Fibre
- 3.9 g
- Sodium
- 434.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil moussaka
3小時 30 分
Broccoli mustard pasties
1h 55 min
Tex-mex vegetable stew
1h 15min
Lentil bolognese
30 min
Three-bean shepherd's pie
26h
Vegan moussaka
1小時 50 分
Savoury tofu quiche
1h 30 min
Sweet potato lasagne
1h 20min
Mushroom bolognaise
45 min
Harvest nut roast with gravy
1h 30 min
Zucchini, lentil and coconut stew
30 min
Vegan walnut and black bean burger
4h 40 min