
Devices & Accessories
Mushroom stroganoff
Prep. 10min
Total 20min
6 portions
Ingredients
-
brown onion cut into quarters1
-
garlic cloves2
-
oil40 g
-
Vegetable stock paste (see Tips)3 tsp
-
tomato paste50 g
-
white wine40 g
-
plain flour2 tsp
-
paprika1 tsp
-
lemon juice20 g
-
fresh portobello mushrooms cut into slices (1 cm)4
-
fresh Swiss brown mushrooms cut into quarters400 g
-
fresh shiitake mushrooms cut into quarters100 g
-
sour cream100 g
-
fresh flat-leaf parsley leaves only, for garnishing2 - 3 sprigs
Nutrition per 1 portion
Calories
160.1 kcal /
672.6 kJ
Protein
4.3 g
Fat
13.4 g
Carbohydrates
4 g
Fibre
3.9 g
Saturated Fat
5.1 g
Sodium
434.7 mg
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Australia and New Zealand
Australia and New Zealand
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