Skip to main content Search
Mushroom stroganoff

Mushroom stroganoff
4.3 352 ratings
Prep. 10min
Total 20min
6 portions
Sign up for free

Ingredients

  • brown onion cut into quarters
    1
  • garlic cloves
    2
  • oil
    40 g
  • Vegetable stock paste (see Tips)
    3 tsp
  • tomato paste
    50 g
  • white wine
    40 g
  • plain flour
    2 tsp
  • paprika
    1 tsp
  • lemon juice
    20 g
  • fresh portobello mushrooms cut into slices (1 cm)
    4
  • fresh Swiss brown mushrooms cut into quarters
    400 g
  • fresh shiitake mushrooms cut into quarters
    100 g
  • sour cream
    100 g
  • fresh flat-leaf parsley leaves only, for garnishing
    2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 434.7 mg
Protein 4.3 g
Calories 672.6 kJ / 160.1 kcal
Fat 13.4 g
Fibre 3.9 g
Saturated Fat 5.1 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand
Veggie Lover 10 Recipes
International

You might also like...

Caprese omelette

4.0(14)

30min

Spiced lentil vegetable soup

4.3(114)

1 h 30min

Creamy broccoli soup with crispy quinoa (Diabetes)

3.5(32)

1 h 5min

Tomato and red lentil soup

3.3(77)

30min

Porcini mushroom risotto

3.0(17)

35min

Red lentil cauliflower dahl

4.0(336)

35min

Turkey vegetable purée (around 6 months)

4.7(24)

30min

Cacao banana porridge

4.3(147)

15min

Sweet potato quiche with prosciutto

4.8(182)

1 h 15min

Zucchini and parsnip frittata fingers (6-9 months)

4.3(129)

45min

Zucchini, lentil and coconut stew

4.3(592)

30min

Creamy tomato and basil soup

4.6(234)

30min