Tomato passata
TM6 TM5

Tomato passata

4.6 (29 ratings)

Ingredients

  • 40 g extra virgin olive oil
  • 1 onion, cut into halves
  • 1000 - 1500 g tomatoes, cut into halves (see Tips)
  • 1 ½ tsp sea salt

Nutrition
per 1300 g
Calories
2630.1 kJ / 628.6 kcal
Protein
12.6 g
Carbohydrates
60.4 g
Fat
42.2 g
Saturated Fat
6.2 g
Fibre
17.1 g
Sodium
3556.5 mg

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