Skip to main content Search

Tomato passata
4.6 89 ratings
Prep. 10min
Total 1 h 40min
1300 g
Sign up for free

Ingredients

  • extra virgin olive oil
    40 g
  • onion cut into halves
    1
  • tomatoes cut into halves (see Tips)
    1000 - 1500 g
  • sea salt
    1 ½ tsp

Difficulty

easy

Nutrition per 1300 g

Sodium 3556.5 mg
Protein 12.6 g
Calories 2630.1 kJ / 628.6 kcal
Fat 42.2 g
Fibre 17.1 g
Saturated Fat 6.2 g
Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Make more of your ingredients with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Basic Hollandaise sauce

4.8(13)

15min

Fruit coulis

4.9(110)

10min

Traditional baked melktert (milk tart)

5.0(2)

1 h 30min

Pumpkin and ginger soup

3.7(155)

35min

Cherry tomato and red onion focaccia (Nico Moretti)

4.8(192)

2 h 20min

Risotto verde (TM7/TM6)

4.0(342)

30min

Ham and zucchini quiche

3.8(278)

1 h 45min

Mixed berry pavlova stack

4.5(181)

5 h 30min

Traditional hommus

4.6(204)

25 h 5min

High protein peanut banana shake

4.7(69)

5min

Greek pita breads

4.7(163)

1 h 15min

Apple cinnamon muffins

4.4(267)

40min