Spiced Moroccan lentil soup
TM6 TM5

Spiced Moroccan lentil soup

4.7 (94 ratings)

Ingredients

  • 1 brown onion (approx. 180 g), cut into halves
  • 40 g olive oil
  • 1 tsp ground ginger
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • ½ tsp ground black pepper, plus extra to taste
  • ½ tsp ground cinnamon
  • ½ tsp ground turmeric
  • ¼ tsp chilli powder
  • ¼ tsp ground nutmeg
  • 750 g water
  • 2 tbsp Vegetable stock paste (see Tips)
  • 100 g red lentils (see Tips)
  • 800 g canned crushed tomatoes
  • 1 pinch salt, to taste
  • 3 sprigs fresh coriander leaves, for garnishing

Nutrition
per 1 portion
Calories
1099.3 kJ / 261.8 kcal
Protein
9.6 g
Carbohydrates
26.9 g
Fat
11.3 g
Saturated Fat
2 g
Fibre
8.6 g
Sodium
329 mg

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