Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Additionally required
Thermomix® Blade Cover
Fish cakes with beurre blanc sauce
Prep. 30min
Total 1 h
8 portions
Ingredients
Fish cakes
-
water1500 g
-
Vegetable stock paste (see Tips)3 tsp
-
potatoes peeled and cut into cubes (1 cm)400 g
-
boneless white fish fillets cut into pieces (5 cm - see Tips)450 g
-
red onion1
-
garlic clove3
-
spring onions/shallots trimmed, cut into pieces3 - 4
-
fresh dill fronds only1 bunch
-
fresh parsley leaves only4 sprigs
-
cornichons50 g
-
long red chilli trimmed and deseeded1
-
extra virgin olive oil40 g
-
sea salt to season
-
ground black pepper to season
-
plain flour100 g
-
panko breadcrumbs200 g
-
eggs3
-
oil to shallow fry (approx. 2 cups)
Beurre blanc sauce (optional)
-
fresh dill fronds only (approx. 10 g)5 sprigs
-
fresh chives (approx. 50 g)2 bunches
-
onion½
-
long red chilli½
-
garlic cloves4
-
extra virgin olive oil40 g
-
cherry tomatoes250 g
-
white wine vinegar100 g
-
lemon juiced (approx. 40g)1
-
Dijon mustard (20 g)1 tbsp
-
salted butter cut into pieces280 g
-
sea salt to taste
-
ground black pepper to taste
Nutrition per 1 portion
Calories
620.5 kcal /
2596 kJ
Protein
19.6 g
Fat
42 g
Carbohydrates
42.7 g
Fibre
3.8 g
Saturated Fat
20.4 g
Sodium
353.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good Food Mark LaBrooy
10 Recipes
Australia and New Zealand
Australia and New Zealand
