Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chilli con carne
Prep. 25min
Total 40min
6 portions
Ingredients
-
brown onion cut into quarters1
-
garlic cloves2
-
fresh long red chilli trimmed and deseeded if preferred (optional)1
-
fresh oregano leaves only2 sprigs
-
extra virgin olive oil20 g
-
ground cumin1 tsp
-
sweet paprika1 tsp
-
red capsicum deseeded and cut into pieces (1 cm)1
-
carrot peeled and cut into pieces (1 cm)1
-
tomato paste60 g
-
canned tomatoes (see Tips)400 g
-
Meat stock paste (see Tips)1 tbsp
-
beef mince500 g
-
canned kidney beans rinsed and drained (approx. 250 g after draining)400 g
-
fresh coriander leaves only, for garnishing
-
multigrain tortillas baked and broken into chips, to serve (see Tips)
-
sour cream to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Protein
30 g
Calories
2234.2 kJ /
532 kcal
Fat
25.1 g
Fibre
10.4 g
Carbohydrates
41.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Nyonya curry chicken bun
2 h 45min
Hunter's lemon chicken rissoles
1 h
Cranberry and Camembert stuffed chicken
45min
Kuruma iraichchi with coconut roti
1 h 40min
Sri Lankan red beef curry
1 h 40min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 h 35min
Lemon and lamb pie with filo topping
2 h 40min
Turkey breast roulade with apricot and hazelnut stuffing
50min
Curried chicken salad wraps
50min
Roast pork with sage and cranberry stuffing
3 h 35min
Yu xiang rou si (Yuxiang pork)
30min
Remoulade chicken with prosciutto potatoes
40min