Devices & Accessories
Jerk Spice Rub
Prep. 5min
Total 5min
70 g
Ingredients
-
onion powder1 Tbsp
-
garlic powder1 Tbsp
-
fine sea salt2 tsp
-
ground allspice2 tsp
-
ground black pepper2 tsp
-
dried thyme2 tsp
-
sugar2 tsp
-
dried sage1 tsp
-
ground ginger1 tsp
-
paprika1 tsp
-
dried chilli flakes (optional) to taste½ - 1 tsp
-
ground cinnamon1 tsp
-
ground nutmeg1 tsp
-
ground cayenne pepper2 tsp
Difficulty
easy
Nutrition per 70 g
Sodium
4676.1 mg
Protein
4.6 g
Calories
642.6 kJ /
153.6 kcal
Fat
2.7 g
Fibre
9.2 g
Saturated Fat
1.1 g
Carbohydrates
34.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spice Mixes and Rubs
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Summer Fruit Crumble with Crème Anglaise
No ratings
Japanese Ramen
1 h 40min
Classic Pancakes
50min
Apple Spaghetti with Strawberry Dressing
15min
Balinese-style Minced Chicken Satay with Pickled Vegetables (TM5)
1 h 20min
Frozen Yoghurt Bark
6 h 10min
Chinese Five Spice Powder
No ratings
Spiced Moroccan Lentil Soup
35min
Red Pepper Dip (Muhammara)
30min
Persian Flatbread with Herb and Walnut Dip
2 h 35min
Stuffed Chicken and Glazed Potatoes
1 h 30min
Japanese Ramen Noodle Soup
1 h 40min