Devices & Accessories
Jerk Spice Rub
Prep. 5min
Total 5min
70 g
Ingredients
-
onion powder1 Tbsp
-
garlic powder1 Tbsp
-
fine sea salt2 tsp
-
ground allspice2 tsp
-
ground black pepper2 tsp
-
dried thyme2 tsp
-
sugar2 tsp
-
dried sage1 tsp
-
ground ginger1 tsp
-
paprika1 tsp
-
dried chilli flakes (optional) to taste½ - 1 tsp
-
ground cinnamon1 tsp
-
ground nutmeg1 tsp
-
ground cayenne pepper2 tsp
Difficulty
easy
Nutrition per 70 g
Sodium
4676.1 mg
Protein
4.6 g
Calories
642.6 kJ /
153.6 kcal
Fat
2.7 g
Fibre
9.2 g
Saturated Fat
1.1 g
Carbohydrates
34.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spice Mixes and Rubs
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Hunters Stew (Bigos)
1 h 30min
Gluten-free Coffee and Walnut Cake Traybake
1 h
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
6 h 10min
Korean Spiralized Cucumber Salad
25min
Baked Aubergine, Goat's Cheese and Tomato Ratatouille
40min
Raspberry Ripple Ice Cream
15 h
Gut Immunity Shot
5min
Hash Browns
20min
Gluten-free Blondies
1 h 20min
White Chocolate and Champagne Possets with Shortbread Stars
2 h 5min
Fairy Cake Bouquet
1 h 50min
Strawberry, Lime and Mint Cordial
50min