Devices & Accessories
Jerk Spice Rub
Prep. 5min
Total 5min
70 g
Ingredients
-
onion powder1 Tbsp
-
garlic powder1 Tbsp
-
fine sea salt2 tsp
-
ground allspice2 tsp
-
ground black pepper2 tsp
-
dried thyme2 tsp
-
sugar2 tsp
-
dried sage1 tsp
-
ground ginger1 tsp
-
paprika1 tsp
-
dried chilli flakes (optional) to taste½ - 1 tsp
-
ground cinnamon1 tsp
-
ground nutmeg1 tsp
-
ground cayenne pepper2 tsp
Difficulty
easy
Nutrition per 70 g
Sodium
4676.1 mg
Protein
4.6 g
Calories
642.6 kJ /
153.6 kcal
Fat
2.7 g
Fibre
9.2 g
Saturated Fat
1.1 g
Carbohydrates
34.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spice Mixes and Rubs
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mexican Meatballs with Black Beans
1 h 5min
Spaghetti alla Puttanesca
35min
Lamb Shoulder with Red Wine and Rosemary
14 h 50min
Chocolate Lime Mousse with Sesame and Honey Streusel
3 h
Onion Bhajis with Chilli Coriander Dip
1 h
Cranberry Chutney
25min
Red Wine-poached Pears with Crème Anglaise
1 h 45min
Ras el Hanout
15min
Beef and Feta Koftas
1 h 20min
Ginger, Clementine and Honey Steamed Puddings
1 h
Spiced Pear Jam and Chorizo
1 h 35min
Cardamom And Lime Syrup Cake
1 h 35min