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Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)
2.7 3 ratings
Prep. 10min
Total 5 h 15min
1 Total recipe
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Ingredients

  • cashews
    255 g
  • water to soak
  • butternut pumpkin peeled, deseeded and cut into pieces (5 cm)
    170 g
  • liquid vegetable stock or water, plus 2 tsp vegetable stock paste
    450 g
  • nutritional yeast
    60 g
  • extra virgin olive oil
    170 g
  • apple cider vinegar
    45 g
  • chilli powder
    1 tbsp
  • dried chilli flakes
    1 ½ tsp
  • salt to taste
    ½ - 1 tsp
  • tortilla chips
  • guacamole to garnish
  • fresh tomato salsa to garnish
  • fresh jalapeño chilli sliced, to garnish
  • fresh coriander chopped, to garnish

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2106.5 mg
Protein 77.9 g
Calories 13368.3 kJ / 3195.1 kcal
Fat 283.9 g
Fibre 29.5 g
Saturated Fat 46.4 g
Carbohydrates 121.3 g

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Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

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