Skip to main content Search
Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)
2.7 3 ratings
Prep. 10min
Total 5 h 15min
1 Total recipe
Sign up for free

Ingredients

  • cashews
    255 g
  • water to soak
  • butternut pumpkin peeled, deseeded and cut into pieces (5 cm)
    170 g
  • liquid vegetable stock or water, plus 2 tsp vegetable stock paste
    450 g
  • nutritional yeast
    60 g
  • extra virgin olive oil
    170 g
  • apple cider vinegar
    45 g
  • chilli powder
    1 tbsp
  • dried chilli flakes
    1 ½ tsp
  • salt to taste
    ½ - 1 tsp
  • tortilla chips
  • guacamole to garnish
  • fresh tomato salsa to garnish
  • fresh jalapeño chilli sliced, to garnish
  • fresh coriander chopped, to garnish

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2106.5 mg
Protein 77.9 g
Calories 13368.3 kJ / 3195.1 kcal
Fat 283.9 g
Fibre 29.5 g
Saturated Fat 46.4 g
Carbohydrates 121.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Sweetcorn fritters with chilli jam and avocado cream

4.7(105)

1 h 5min

Pisco sour

4.3(8)

10min

Smashed pea and bean dip

4.6(20)

30min

Steamed greens with lemon feta

4.7(185)

20min

Macadamia Ricotta (Matthew Kenney)

4.7(3)

8 h 30min

Lemon and caper aioli

3.8(36)

15min

Hommus

4.2(364)

15min

Guacamole

4.7(364)

10min

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3(9)

7 h 10min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

3.6(33)

1 h

Basil oil

3.2(6)

10min

Finger lime tarts

4.0(4)

2 h 30min