Grilled cabbage with blue cheese dressing and bacon
TM6 TM5 TM31

Grilled cabbage with blue cheese dressing and bacon

4.4 (7 ratings)


Blue cheese dressing

  • 2 spring onions/shallots, trimmed and cut into thirds
  • 2 pickled cucumbers, cut into halves
  • 1 garlic clove
  • 60 - 80 g blue cheese, plus extra to serve
  • 20 g lemon juice
  • 90 g sour cream
  • 150 g mayonnaise (see Tips)

Grilled cabbage and bacon

  • ½ white cabbage (approx. 850 g), outer leaves removed, stalk and inner core intact, cut into 4 wedges or quarters (see Tips)
  • olive oil, for brushing
  • salt, to season
  • ground black pepper, to season
  • 100 g rindless bacon rashers

per 4 portions
10824.2 kJ / 2577.2 kcal
57.8 g
48.5 g
237.1 g
Saturated Fat
67 g
25.1 g
7348.5 mg

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