Grilled cabbage with blue cheese dressing and bacon

Blue cheese dressing

• 2 spring onions/shallots, trimmed and cut into thirds
• 2 pickled cucumbers, cut into halves
• 1 garlic clove
• 60 - 80 g blue cheese, plus extra to serve
• 20 g lemon juice
• 90 g sour cream
• 150 g mayonnaise (see Tips)

Grilled cabbage and bacon

• ½ white cabbage (approx. 850 g), outer leaves removed, stalk and inner core intact, cut into 4 wedges or quarters (see Tips)
• olive oil, for brushing
• salt, to season
• ground black pepper, to season
• 100 g rindless bacon rashers