Prawn tempura with mango salad & spicy chilli dressing

Prawn tempura with mango salad & spicy chilli dressing

4.9 9 ratings

Prep. 30min

Total 35min

4 portions

Ingredients

Spicy chilli dressing

Kewpie mayonnaise (see Tips)
150 g
sesame oil
½ tsp
shichimi togarashi powder (see Tips)
1 tsp
rice wine vinegar
20 g
mirin
2 tsp
sea salt
2 pinches

Mango salad

baby cos lettuce cut into wedges
2
ripe mangoes peeled and thinly sliced
1 - 2
red onion thinely sliced
½
cucumber deseeded and sliced
½

Tempura batter

vegetable oil (approx. 2L), to deep fry
sea salt to season
large raw prawns peeled, deveined, with tail intact (see Tips)
20
cornflour plus extra to dust
30 g
egg
1
ice cold water
200 g
sparkling mineral water ice cold
100 g
plain flour
150 g
sesame seeds toasted
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 13 g

Calories 2419 kJ / 578.2 kcal

Fat 32.5 g

Fibre 4.6 g

Carbohydrates 58.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Shiraz and black pepper pate

3 h

Roast porchetta with fig macadamia stuffing

14 h

Cafe-style miso mushrooms

25min

Cheat's chicken shoyu ramen

40min

Plum filled potato dumplings with vanilla sauce

2 h 10min

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)

No ratings

Yellow Curry with Mushroom (Dandelion restaurant)

1 h

Creamy "Cambodian" style fish curry

40min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Cheesy broccoli pots

1 h 15min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Easy Morrocan lamb with couscous

35min