Devices & Accessories
Prawn tempura with mango salad & spicy chilli dressing
Prep. 30min
Total 35min
4 portions
Ingredients
Spicy chilli dressing
-
Kewpie mayonnaise (see Tips)150 g
-
sesame oil½ tsp
-
shichimi togarashi powder (see Tips)1 tsp
-
rice wine vinegar20 g
-
mirin2 tsp
-
sea salt2 pinches
Mango salad
-
baby cos lettuce cut into wedges2
-
ripe mangoes peeled and thinly sliced1 - 2
-
red onion thinely sliced½
-
cucumber deseeded and sliced½
Tempura batter
-
vegetable oil (approx. 2L), to deep fry
-
sea salt to season
-
large raw prawns peeled, deveined, with tail intact (see Tips)20
-
cornflour plus extra to dust30 g
-
egg1
-
ice cold water200 g
-
sparkling mineral water ice cold100 g
-
plain flour150 g
-
sesame seeds toasted1 tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
13 g
Calories
2419 kJ /
578.2 kcal
Fat
32.5 g
Fibre
4.6 g
Carbohydrates
58.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
French onion dip
45min
Hasselback beetroot salad with macadamia cream
1 h
Prawn skagen (Scandinavian prawn toast)
25min
Spaghetti Carbonara
40min
Bannofee Muffin
45min
Chicken Jalapeno party poppers
50min
Pickled zucchini (Thermomix® Cutter, using modes)
20min
Melon and cucumber sour mocktail
15min
Little sticky date puddings with salted toffee sauce
50min
Crispy rice chicken salad with satay sauce
1 h
Greek cabbage salad
5min
Pumpkin tahini smash
40min