Devices & Accessories
Prawn tempura with mango salad & spicy chilli dressing
Prep. 30min
Total 35min
4 portions
Ingredients
Spicy chilli dressing
-
Kewpie mayonnaise (see Tips)150 g
-
sesame oil½ tsp
-
shichimi togarashi powder (see Tips)1 tsp
-
rice wine vinegar20 g
-
mirin2 tsp
-
sea salt2 pinches
Mango salad
-
baby cos lettuce cut into wedges2
-
ripe mangoes peeled and thinly sliced1 - 2
-
red onion thinely sliced½
-
cucumber deseeded and sliced½
Tempura batter
-
vegetable oil (approx. 2L), to deep fry
-
sea salt to season
-
large raw prawns peeled, deveined, with tail intact (see Tips)20
-
cornflour plus extra to dust30 g
-
egg1
-
ice cold water200 g
-
sparkling mineral water ice cold100 g
-
plain flour150 g
-
sesame seeds toasted1 tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
13 g
Calories
2419 kJ /
578.2 kcal
Fat
32.5 g
Fibre
4.6 g
Carbohydrates
58.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pork fillet with paprika cream sauce and linguine
1 h 20min
Spiralized Beetroot Salad with Goat Cheese and Walnuts
No ratings
Broccoli stem slaw (Thermomix®️ Cutter)
No ratings
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Pear and ginger paste
26 h 25min
Coleslaw with Thermomix® Cutter
10min
Barbecued pork ribs
28 h 10min
Middle Eastern open chicken pie (Diabetes, TM6)
1 h 30min
Whitebait fritters
35min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 h 45min
Traditional Worcestershire sauce
35min
Stywe pap (firm porridge)
40min