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Prawn tempura with mango salad & spicy chilli dressing

Prawn tempura with mango salad & spicy chilli dressing
5.0 3 ratings
Prep. 30min
Total 35min
4 portions
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Ingredients

Spicy chilli dressing
  • Kewpie mayonnaise (see Tips)
    150 g
  • sesame oil
    ½ tsp
  • shichimi togarashi powder (see Tips)
    1 tsp
  • rice wine vinegar
    20 g
  • mirin
    2 tsp
  • sea salt
    2 pinches
Mango salad
  • baby cos lettuce cut into wedges
    2
  • ripe mangoes peeled and thinly sliced
    1 - 2
  • red onion thinely sliced
    ½
  • cucumber deseeded and sliced
    ½
Tempura batter
  • vegetable oil (approx. 2L), to deep fry
  • sea salt to season
  • large raw prawns peeled, deveined, with tail intact (see Tips)
    20
  • cornflour plus extra to dust
    30 g
  • egg
    1
  • ice cold water
    200 g
  • sparkling mineral water ice cold
    100 g
  • plain flour
    150 g
  • sesame seeds toasted
    1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 13 g
Calories 2419 kJ / 578.2 kcal
Fat 32.5 g
Fibre 4.6 g
Carbohydrates 58.5 g

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Australia and New Zealand

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