Prawn tempura with mango salad & spicy chilli dressing

Prawn tempura with mango salad & spicy chilli dressing

4.9 9 ratings

Prep. 30min

Total 35min

4 portions

Ingredients

Spicy chilli dressing

Kewpie mayonnaise (see Tips)
150 g
sesame oil
½ tsp
shichimi togarashi powder (see Tips)
1 tsp
rice wine vinegar
20 g
mirin
2 tsp
sea salt
2 pinches

Mango salad

baby cos lettuce cut into wedges
2
ripe mangoes peeled and thinly sliced
1 - 2
red onion thinely sliced
½
cucumber deseeded and sliced
½

Tempura batter

vegetable oil (approx. 2L), to deep fry
sea salt to season
large raw prawns peeled, deveined, with tail intact (see Tips)
20
cornflour plus extra to dust
30 g
egg
1
ice cold water
200 g
sparkling mineral water ice cold
100 g
plain flour
150 g
sesame seeds toasted
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 13 g

Calories 2419 kJ / 578.2 kcal

Fat 32.5 g

Fibre 4.6 g

Carbohydrates 58.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Lo Mai Gai (Steamed Glutinous Rice With Chicken)

1 h 15min

Lamb Varuval

1 h 10min

Pad Thai

1 h

Moules Marinière (mussels)

35min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Thai watermelon salad

50min

Miso chicken noodle soup (Diabetes)

30min

Japanese ramen noodle soup

1 h 50min

Tingly Korean pork noodle ramyeon

50min

Mini carrot and almond cakes

1 h 25min

Thai pork with green mango salad (Diabetes)

45min