Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coq au vin
- 4 chicken Marylands, jointed, trimmed and skin on
- 12 eschalots, peeled
- 200 g shortcut bacon rashers, trimmed and cut into pieces (2 cm)
- 2 sprigs fresh thyme, leaves only
- 1 sprig fresh rosemary, leaves only
- 1 tsp sea salt
- ground black pepper, to season
- 200 g white wine
- ½ tsp Chicken stock paste (see Tips)
- 100 g water
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 garlic cloves
- 200 g fresh Swiss brown mushrooms, cut into quarters
- 20 g salted butter
Mashed potato
- 1000 g floury potatoes, peeled and cut into slices (1 cm - see Tips)
- 1 tsp sea salt
- 350 g milk
- 30 g butter, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 4652 kJ / 1111.9 kcal
- Protein
- 59 g
- Carbohydrates
- 114.6 g
- Fat
- 44.5 g
- Saturated Fat
- 18 g
- Fibre
- 14.7 g
- Sodium
- 2036.9 mg
Alternative recipes
Broccoli and ham pasta bake
1h
Chicken laksa
30 min
Lala's creamy lemon butter chicken
1h 10min
Cheeseburger Meatball and potato wedge traybake
1h
Chicken and risoni bake
1h 15min
Jo Whitton's Wholesome meatball soup
50 分
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55min
Braised Lamb Shanks
3h 35 min
Korean Bo ssam
29h 20min
Ginger salmon udon with spiced cashews
35min
Lamb sausage ragu
30 min
Chicken meatballs in smoky tomato and eggplant sauce
50 分