Good Food Mark LaBrooy

10 Recipes

Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.

Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

4.4

1h

Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

4.5

25min

The ultimate chicken curry pie

The ultimate chicken curry pie

4.9

27h 20min

Pine nut and currant rissoles

Pine nut and currant rissoles

4.8

55min

Rich tomato relish

Rich tomato relish

4.0

2h 15min

Mixed grain risotto

Mixed grain risotto

4.0

1h 25min

Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

4.0

1h

Lemon meringue tarts

Lemon meringue tarts

4.0

25h 30min

Banana bread with chai crème fraîche

Banana bread with chai crème fraîche

5.0

1h 35min

Crunchy nut snaps

Crunchy nut snaps

4.8

3h 45min