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Ingredients
- 150 g suiker
- 620 g melk min. 3,2%
- 1 ½ - 2 el lavendelbloemen gedroogd (± 5 g)
- 4 eierdooiers
- 1 vanillestokje enkel het merg
- 320 g crème fraîche
- 1 el vers geperst citroensap
- 40 - 50 g gin droog
- Nutrition
- per 1 portie
- Calories
- 188.9 kcal / 790.4 kJ
- Protein
- 3.5 g
- Fat
- 9.9 g
- Carbohydrates
- 19.6 g
- Fibre
- 0.2 g
- Saturated Fat
- 5.4 g
- Sodium
- 44.8 mg
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