Spaghettini linzen-bolognese, gebakken met salami

Spaghettini linzen-bolognese, gebakken met salami

2.0 2 ratings

Prep. 15min

Total 1 h 10min

8 porties

Ingredients

Parmezaanse kaas in stukken
70 g
verse rozemarijn alleen naaldjes
2 takjes
room, elk type (van koemelk)
600 g
eieren
2
tomaten passata
800 g
olijfolie
5 g
gekookte linzen uitgelekt, gespoeld
400 g
gedroogde gemengde kruiden
1 el
zout
¼ - ½ tl
gemalen peper
¼ tl
spaghettini droge vorm
250 g
rode paprika in plakjes gesneden
150 g
salami in plakjes
100 g
kaas, middelhard geraspt
50 g

Difficulty

easy

Nutrition per 1 portie

Sodium 674.6 mg

Protein 20.6 g

Calories 2644.7 kJ / 632.1 kcal

Fat 42.1 g

Fibre 7.1 g

Saturated Fat 22.3 g

Carbohydrates 45.8 g

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Kerst menu 11 Recipes
Benelux

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