Asperges en zalm met Hollandaisesaus

Asperges en zalm met Hollandaisesaus

5.0 1 rating

Prep. 10min

Total 35min

4 porties

Ingredients

water
600 g
witte asperges geschilt
800 g
verse zalmfilets (± 130 g elk)
4
boter in stukken
200 g
eierdooiers
2
citroensap
2 el
zout
2 snuifjes
gemalen witte peper
2 snuifjes

Difficulty

easy

Nutrition per 1 portie

Sodium 728.3 mg

Protein 44.3 g

Calories 3140.8 kJ / 757.8 kcal

Fat 62.3 g

Fibre 3.3 g

Saturated Fat 33.5 g

Carbohydrates 2.8 g

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