Asperges en zalm met Hollandaisesaus

Asperges en zalm met Hollandaisesaus

5.0 1 rating

Prep. 10min

Total 35min

4 porties

Ingredients

water
600 g
witte asperges geschilt
800 g
verse zalmfilets (± 130 g elk)
4
boter in stukken
200 g
eierdooiers
2
citroensap
2 el
zout
2 snuifjes
gemalen witte peper
2 snuifjes

Difficulty

easy

Nutrition per 1 portie

Sodium 728.3 mg

Protein 44.3 g

Calories 3140.8 kJ / 757.8 kcal

Fat 62.3 g

Fibre 3.3 g

Saturated Fat 33.5 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

De Friend® in de zomer 10 Recipes
Benelux

You might also like...

Komkommersoep met garnalenspiesjes

35min

Gegratineerde coquilles

25min

Varken, kip en foie gras terrine met porto en vijgen chutney

No ratings

Advocaat

10min

Sabayon met sinaasappellikeur

15min

Kalkoenstoofpot met room en champignons

4 h

Meringue spoken

12 h 25min

Roomsaus met groene peper

20min

Confituur van ananas en gember

40min

Hamkroketten met snelle bechamelsaus

9 h 15min

Citroensorbet met schuimwijn

10min

Confituur van rabarber, aardbei en vanille

45min