Skip to main content Search
Asperges en zalm met Hollandaisesaus

Asperges en zalm met Hollandaisesaus
5.0 1 rating
Prep. 10min
Total 35min
4 porties
Sign up for free

Ingredients

  • water
    600 g
  • witte asperges geschilt
    800 g
  • verse zalmfilets (± 130 g elk)
    4
  • boter in stukken
    200 g
  • eierdooiers
    2
  • citroensap
    2 el
  • zout
    2 snuifjes
  • gemalen witte peper
    2 snuifjes

Difficulty

easy

Nutrition per 1 portie

Sodium 728.3 mg
Protein 44.3 g
Calories 3140.8 kJ / 757.8 kcal
Fat 62.3 g
Fibre 3.3 g
Saturated Fat 33.5 g
Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

De Friend® in de zomer 10 Recipes
Benelux

You might also like...

Bessenmousse

4.9(10)

4 h 50min

Komkommersoep met garnalenspiesjes

4.4(9)

35min

Gegratineerde coquilles

4.3(9)

25min

Advocaat

3.6(11)

10min

Sabayon met sinaasappellikeur

4.8(5)

15min

Kalkoenstoofpot met room en champignons

4.0(7)

4 h

Roomsaus met groene peper

1.8(25)

20min

Sous-vide varkenswangetjes in rode wijn

4.0(4)

8 h 45min

Confituur van ananas en gember

4.8(8)

40min

Groentesoep met pasta, varkensrollade met groenten, puddinkjes, muffins

No ratings

Hamkroketten met snelle bechamelsaus

3.7(3)

9 h 15min

Menu: Slasoep, zeebaars met waterkerssaus

No ratings