Quince tart

Quince tart

4.1 8 rating

Prep. 20min

Total 1 h 10min

8 portions

Ingredients

Pastry

unsalted butter at room temperature, plus extra to grease
200 g
white sugar
150 g
lemon zest only, no white pith
1
egg
1
egg yolk
1
sea salt
1 pinch
plain flour
400 g
baking powder
3 tsp

Filling

quince paste cut into pieces (see Tips)
700 g
sweet wine (e.g. Port, Marsala, brandy)
70 g

Assembly

egg white lightly beaten, to brush
1

Difficulty

easy

Nutrition per 1 portion

Sodium 169.4 mg

Protein 6.8 g

Calories 2863.4 kJ / 684.4 kcal

Fat 21.8 g

Fibre 1.6 g

Saturated Fat 13.3 g

Carbohydrates 115.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Choux au Craquelin with Raspberry White Chocolate Cream

6 h 10min

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

The best ricotta gnocchi

3 h 45min

Burnt mandarin bavarois with mandarin syrup

24 h 30min

Roasted banana affogato

29 h

Cherry and almond clafoutis pudding

3 h

Liquorice ice cream

8 h 30min

Dessert pizzas (Jo Whitton)

1 h 15min

Sour cream pastry

25min

Leek and smoked salmon dip

55min

Rhubarb and blackberry breakfast tart

2 h 20min

Saffron and cardamom poached pears

40min